Application:
Hand-forged kitchen collection derived from the original crossbar design of Series 20 and 30. The natural forged handle surface makes each piece unique, while the ergonomic crossbar-shaped handle with lateral tapering supports secure and comfortable guidance during cutting.

Benefits:
Iconic blade design inspired by Series 20 and 30 for optimal knife guidance
Ergonomic handle provides secure grip and comfortable handling
Precise cutting results thanks to especially sharp blade
Versatile for meat, fish, fruits, and vegetables
Integrated anti-slip safety at the blade base

Technical Data:
GTIN=-011207
Hardness=56-58HRC
Manufacturing method=Steel drop-forged
Weight=0.37kg
Usage=Meat, poultry, fish

Dimensions:
Catalogue dimension 1=38mm (1 1/2in)
Catalogue dimension 2=330mm (12 1in)
Catalogue dimension 3=21mm (13/16in)
Catalogue dimension 4=200mm (7 7/8in)

Remark:
Imperial dimension retained exactly as printed in the catalogue.